New Chicken/Poultry Business

I’m quite busy today because I’m preparing for our launch tomorrow. We are making big steps to open up a fresh chicken business. It’s been a month already since this was planned and I am just waiting for the right time. The right time is tomorrow August 15, 2010 Sunday and it is full moon. What ever does the day means I just felt that it is the right time. About 2am I talked to the supplier of fresh chicken and its good to go for tomorrow. At 10am I talked to the owner of the small place that I want to rent and now it is good too. While whining this morning I already listed all of prospect buyers that cook chicken on their meals. Of course I would like to start the household friends. And good news I have orders for tomorrow. LOL

Would you like to start up a fresh chicken business in the market? If yes, try to connect the dots that you need to be able to push through this business.

1. Look for a place to sell. It would be best if it is in the wet market area. The rent should be at a reasonable cost. Check the electricity connection and ask if there is an extra payment for it.
2. Look for the right supplier of chicken and try to deal with him if you get the product and pay him after selling time. Usually in the market they start at 3am until 12nn. You don’t need a huge amount of capital just to start up this business.
3. Try to familiarize the different ways of cutting the chicken parts. Example; bite size, thinly slice, etc.
4. Here are nine (9) other things that you need:
a. digital weighing scale (or you may use the traditional one)
b. stainless plate (where you put the chicken before weighing it)
c. wood chopping board (the thicker the better)
d. red mantle (it represents that your selling poultry products)
e. table and structured wood were you may hung the dressed chicken
f. plastic bag (size: tiny)
g. apron (so that the blood will not scatter on your clothes)
h. butcher’s knife, boning knife
i. dump clothes

Now we’re done and may start to sell! Good luck to us… In every business that we would enter try to be patient for the next three (3) months. After that we will know the flow of that business. Believe me it is worth to be yourself a boss and at the same time slave by your own business. Try to think the opportunity cost that you will earn.